Hobby Sports

Its an oldie but goodie. 

Ingredients:

Spaghetti

Clams

Seeded diced tomatos

Red chili flakes

White wine or sake

Garlic

Salt and Pepper

Extra Vigin Olive Oil

Parsley

Cook pasta in heavily salted water.  Put clams in a hot pan with oil.  After a few minutes place chili and garlic until soften then tomatos. Season then the wine.  By this time pasta should be done. Drain, reserve some cooking liquid just in case the pasta is too dry.  Place spaghetti in the pan making sure pasta is well coated.  Add reserve water if necessary.  Add parsley.  Plate and finish with the Extra virgin olive oil.